A stone's throw from Selfridges, this Paradiso seduces its devoted clientele with a distinctive personality that enduringly holds its own in the cosmopolitan conclave of stylish boutiques, brand names and competitive eateries.

CURRENT SPECIALS

STARTERS

CARPACCIO DI PESCE SPADA - £7.45
Wafer thin slices of swordfish with mash corn salad, pine kernels and sultanas with an olive oil, orange, lemon and brandy dressing.

CARPACCIO DI MANZO - £7.45
Wafer thin slices of beef fillet with rocket leaves, parmesan shavings with a lemon and oil drizzle.

INVOLTINI DI MELANZANE - £5.45
Ham, mozzarella, bread crumbs, sultanas and chopped tomatoes wrapped in aubergines.

PASTA

SPAGHETTI CON COZZE AL GUSTO DI ARAGOSTA - £9.95
With fresh mussels, lobster bisque, fresh tomatoes, dash of white wine and a pinch of garlic and chilli.

TAGLIATELLE AL RAGU' DI BRANZINO - £9.95
A ragout of sea bass fillet, fresh tomatoes, garlic, dill and a dash of tomato sauce.

RISOTTO AI SAPORI DI BOSCO - £9.05
Arborio rice cooked with shallots, herbs, mixed wild mushrooms, parma ham and a drizzle of truffle oil.

MAIN COURSE

PESCE SPADA ALLA GRIGLIA - £13.95
Grilled swordfish steak served with french beans with garlic, tomato and sun dried tomato sauce.

SPIEDINI DI POLLO ALLA DIAVOLA - £13.95
Skewered chicken breast with spices, grilled and served with couscous and mango and mint sauce.

PIZZA

PIZZA AL POLLO - £9.85
With smoked chicken, mozzarella, mascarpone, sweet corn and radicchio.(NO tomato sauce)

BUON APPETITO